寒冬季节吃羊肉
寒冬季节吃羊肉俗话说 “冬季常吃羊肉，赛过几斤人参”。寒冬季节，拎上好酒，叫几位好友，到羊肉馆点一碟子羊肉，或剪上一碟羊肚、羊肠，每位再来上一碗炖羊肉，边吃边聊。亲切的招呼声、酥烂的羊肉、这是才叫拥有一种独特的生活方式。
https://x0.ifengimg.com/ucms/2020_02/95DCBF1341396148C7AB82ADCBD1C8E3EBEB3E21_w400_h225.gif
https://x0.ifengimg.com/ucms/2020_02/10585AA74BEAA0F489B0BE5C98CDD27B70898C7A_w550_h297.gif 红烧羊肉切成大块入锅加之黄酒、酱油、食糖、红枣、姜等佐料烹之。烧出来的羊肉入口肥而不腻，在香料的处理下，羊肉腥膻尽褪，口味醇香、酥而不烂，这一口暖热肥实的红烧羊肉，足以抵挡冬日的寒冷。不像那种稀汤寡水仅有薄薄几片肉的“羊肉汤”，这是实实在在“大口朵颐”羊肉的盛宴。https://x0.ifengimg.com/ucms/2020_02/596166A45F03BBE1D65A9DB6B2BFF4A2F7A95946_w518_h282.gifhttps://x0.ifengimg.com/ucms/2020_02/37E36DDA8335C178E85AC12E9BD71DD0F44202B5_w480_h270.gif
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大锅煮的羊肉，那香喷喷的肉味扑鼻而来，https://x0.ifengimg.com/ucms/2020_02/AA8D43935C77157B64D317E508460456428E9D9B_w640_h427.gif
https://x0.ifengimg.com/ucms/2020_02/FD5CA4BFF317D51832AE87DA5E1F77972E9AAE86_w720_h534.jpg
https://x0.ifengimg.com/ucms/2020_02/ABA3FF2830CB5A84EC8DECC6BC0F4AEE0F89C8D9_w400_h226.gif羊肉鲜而不腻，醇而不淡，嫩而有嚼头，吃起来很有一种豪迈的感觉。一碗浓郁清香的羊杂汤，香喷喷，辣乎乎出锅，浓香扑鼻。蒸羊肉，大家更爱吃：
https://x0.ifengimg.com/ucms/2020_02/F49802C54666DD8A4567CDC45DDE1A66F6195467_w1000_h622.jpg
https://x0.ifengimg.com/ucms/2020_02/FE4CCDAB1D4DC29F597B806BA971EA391023182E_w1080_h720.jpg
https://x0.ifengimg.com/ucms/2020_02/74C2BF48BEB6626A89179700A951DEEC84CA84E5_w1080_h720.jpghttps://x0.ifengimg.com/ucms/2020_02/4E3E3DC755FED83038A747BF6A83AA7393C1B958_w500_h281.gif羊肉蒸着吃，用柴木文火蒸5个小时左右，蒸过的羊肉色泽剔透，吃起来肉质鲜嫩，清香可口，蘸点酱油便风味十足。咪一口酒就着一块羊肉，那感觉实在太惬意！
炒羊肉，火候掌握得好，炒出来的羊肉香脆酥烂，别有一番风味：https://x0.ifengimg.com/ucms/2020_02/E9FEEC4307C7BEA9A13E78F13B9522969DC8E24B_w360_h203.gif
https://x0.ifengimg.com/ucms/2020_02/5DEE7B3C6A267D9B0B4A23F8E2290175A207C096_w400_h225.gif山羊腿肉瘦肉多、膻味轻、口感嫩，配上旱地大葱，用羊油和植物油急火爆炒，不仅可以去腥，还巧妙地化解了羊肉所带来的些许油腻。 出锅后的羊肉，色泽红亮、香气四溢，咬上一口鲜嫩不腻，绵软酥化口感掺杂其中，大异其趣却又出奇地和谐。
酱羊肉https://x0.ifengimg.com/ucms/2020_02/CCACDC4AE217985B0A1B7DFE4C2BAE935037381D_w384_h252.gif
https://x0.ifengimg.com/ucms/2020_02/E9804FB5BBD74F69710B1CE0C2D6CC88D0D158AB_w421_h262.gif冬日里，热气腾腾的羊肉大锅 羊肉的膻香与葱蒜的气味，弥漫在街头巷尾。吃了酱羊肉，白天不用穿棉袄，晚上不用盖棉被。
眼下正是吃羊头的季节，收藏了！ https://x0.ifengimg.com/ucms/2020_02/BCBB1F396C90D57048836B21024D9F4FD55179E4_w900_h1190.jpg羊肉面是传统面点之一，也是寒冬季节不可错过的一道早餐。大锅煮羊肉，一定会有羊骨，锅盖还没有掀开，里面就飘出一股浓浓的肉香味。羊肉味醇而不腻，面条细软而不粘牙，汤头鲜香而不油腻，吃一碗热乎乎的羊肉面，冬日暖意涌上心头。鲜嫩羔羊肉https://x0.ifengimg.com/ucms/2020_02/CF48C7BE63214949E62E085026B13647F44E8699_w779_h522.jpghttps://x0.ifengimg.com/ucms/2020_02/4AD5500A4B849BF0DB75CD9DCD51D53412B05F5C_w331_h228.gif羊肉铺的熟羔羊肉鲜嫩可口，慕名前来尝鲜者络绎不绝。相比老羊肉，羔羊肉的显著特点是鲜嫩。https://x0.ifengimg.com/ucms/2020_02/DF0ADCE751F68EF52EE34D9699095FC5F1F6A0B6_w540_h360.gifhttps://x0.ifengimg.com/ucms/2020_02/36204BBFB92333B414042E82FA9424DD50331732_w640_h426.gif羔羊肉香嫩，羊腰脆嫩利口；羊肝切片细腻软绵；葱爆羊肚鲜辣下饭；羊杂煲最是解人之馋。“山珍海味，哪有羔羊肉鲜！”
烤全羊，这辈子都会对此念念不忘。https://www.lyshangdu.com/data/attachment/forum/202001/07/202552tnn8471kn783s17z.jpg
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https://x0.ifengimg.com/ucms/2020_02/8652B26818DAB75138FAF72F1BFA38E2BBED63BD_w287_h157.gif 炭烤而成的羊肉油而不腻、外脆里嫩，散发着诱人的光泽和浓郁的香气。一口咬下，鲜美的羊肉饱含肉汁，羊肉特有的厚重滋味立马在嘴里弥漫开来，这简直就是神仙也属极致的享受。等不及想要再来一口，哪里还顾得上什么吃相！
:o :lol 洛阳在哪儿能吃到？ :) 彼岸花 发表于 2020-1-8 10:30
洛阳在哪儿能吃到？
家 彼岸花 发表于 2020-1-8 10:30
洛阳在哪儿能吃到？
家 梦里 :) 看着流口水呀。
好吃 :) 彼岸花 发表于 2020-1-8 10:30
洛阳在哪儿能吃到？
过年了！买点好羊肉，自己加工，全家享受。
https://www.lyshangdu.com/data/attachment/forum/202001/13/195145b4bmmo8oh0oe4oby.jpg
https://www.lyshangdu.com/data/attachment/forum/202001/13/195044m3zm3oy9u49u2q29.jpg
羊腿肉
https://www.lyshangdu.com/data/attachment/forum/202001/13/195258nzecxcwxdmmcccc8.jpg
羊里脊肉
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爱宠屋0379 发表于 2020-1-13 20:04
我喜欢吃带膻味的羊肉，天天喝鲜羊奶
公山羊肉，膻味重，用鱼汤多加姜片煮，肉特醇厚鲜香。
https://www.lyshangdu.com/data/attachment/forum/202001/13/232830hjjzbbejjpke2jek.jpg
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这货也太能吃了啊！
飛龍在宇 发表于 2020-1-14 18:20
这货也太能吃了啊！
这是不是吃播？
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